chocolate drawing method

1-108940 discloses a method of causing the focused beam of a laser light or the like to selectively irradiate and heat the surface of a thermoplastic food, and thus deforming the food by softening it or thus processing the food by performing mechanical deformation on this softened portion. (RESTON, VA, US). The chocolate used is a chocolate containing cacao mass, that forms stable crystals by being aged at a certain temperature for a certain period of time after being formed and set. A chocolate containing cacao mass is used and the temperature of the chocolate is set to 18° C. in advance. The present invention relates to a method of drawing a design such as a picture or a character on the surface of a chocolate, and to a chocolate manufactured by said method. Further, to completely remove the thin film layer, it is necessary to irradiate the thin film layer with extremely high laser energy, and consequently the food becomes scorched and bitter, and therefore has no commercial value as a food. At the other end of the spectrum, French chocolate makers such as Pralus are renowned for their superbly silky bars, achieved through long conching times and extra cocoa butter. Furthermore, the irradiation conditions of the laser to irradiate the chocolate and the storage temperature of the chocolate after the sweeping may be selected within a certain range whereby it is also possible to change the color of the drawn portion, and thus it is possible to draw a remarkably clear and beautiful design. As another embodiment, laser irradiation is performed in such a manner that a pulsed laser of which the rated output is 36 W is used, the sweeping speed is set to 31.5 inch/second, the number of pulses per sweeping unit line length is set to 500 pulses/inch, and the output is set to 10% of the rated output, such that the irradiation energy per pulse is 5.5E-08 kcal/pulse and also the irradiation energy per sweeping unit line length is 2.7E-05 kcal/inch. All rights reserved. This is a right-handed setup; if you dip lefty, laying it all out in reverse order will be helpful. Based on the present invention, by using the feature that a suitable rough surface is formed on the surface of a solid chocolate by pulsed laser irradiation whereby the luster of the surface changes, it is possible to draw a fine and clear design, such as a picture or a character, virtually without changing the quality of the chocolate per se. Hot Chocolate Gift Set - 9 Boxes Hot Chocolate Collection | 7X Hot Chocolate Boxes, 1 Gingerbread Biscuits & 1 Mini Marshmallows 4.6 out of 5 stars 45 £17.96 £ 17 . Immediately after a drawing is made, the chocolate is placed at a stable temperature lower than 20 °C for 1 to 2 days. This mold method is for filling a mold, the surface of which has convex and concave portions thereon, with molten chocolate or the like and to allow the chocolate to set, thereby representing a picture or a character on the surface of the chocolate. AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR, Ipc: This year, Christmas may be different to others, but we want to help you plan ahead, and make Christmas magical. The mold method, however, has the disadvantages that the method can be used only for high-volume production since it is necessary to form the mold in advance; that there are natural limits to the representation of fine lines and characters; and that it is difficult to read the picture or the character since there is no difference in the luster of the surface between the picture or character portion and the other portions. As a result, as indicated by 4) of table 1, it is possible to make a particularly favorable drawing. In contrast, if a chocolate containing cacao mass is irradiated by a laser of relatively low energy within the range specified in the present invention and is thereafter preserved at a relatively low temperature for a period of time, it is possible to draw a design that appears gray-brown due to the change of luster. Method Preheat the oven to 180C/350F/Gas 4 and grease and line two 20cm/8in sandwich tins with baking parchment. A pulsed laser of which the rated output is 36 W is used, the sweeping speed is set to 40.5 inch/second, the number of pulses per sweeping unit line length is set to 500 pulses/inch, and the output is set to 75% of the rated output, such that the irradiation energy per pulse is 3.2E-07 kcal/pulse and also the irradiation energy per sweeping unit line length is 1.6E-04 kcal/inch. If the irradiation energy of the laser is insufficient, the irradiation energy is less than the energy required for the irradiated portion of the chocolate to transpire, and thus it is impossible for the irradiated portion to form a clear drawing. Further, the irradiation energy per pulse of the pulsed laser is a value calculated by dividing the laser output by the sweeping speed and by the number of pulses per sweeping unit line length, and the irradiation energy per sweeping unit line length is a value calculated by dividing the laser output by the sweeping speed. I have squares of salted c… Starting from the left, you want to have a) the stuff you're going to dip. In this embodiment, as indicated by 5) of table 1, it is possible to make a particularly favorable drawing. Engineering graphics is an effective way of communicating technical ideas and it is an essential tool in engineering design where most of the design process is graphically based. Using Cacao Nibs and Cocoa Butter Blend ½ cup (60g) of cacao nibs into a paste. We’ve all heard of Matilda, Charlie and the Chocolate Factory and James and the Giant Peach – and the man that wrote the stories. However, it is difficult to visually identify a design drawn merely by forming the concave portion on the surface of the chocolate. chocolate; Substitutes therefor, Cocoa products, e.g. In recent years, another widely used method directly prints a color on a chocolate by a printing process using edible ink. The energy of the laser pulse per unit scan line length and per pulse is limited in a given range. (c) Work out the probability that the chocolate is a white chocolate. However, on the other hand, if the irradiation energy is insufficient, it is impossible to make a suitable engraving on the chocolate. B41M 5/26 20060101ALI20090715BHEP, Ipc: 1, a chocolate 2, formed and set in advance, is placed in a carbon dioxide gas pulsed laser engraving device, and the chocolate 2 is irradiated by a laser light 5 by controlling a laser sweeping apparatus 4 and a laser light-emitting section 3 in accordance with image information set in advance in a control device 1, thereby making a drawing 6, such as a picture or a character, approximately 0.01 to 0.1 mm deep. Further, to engrave a picture or a character more clearly, the temperature of the chocolate is set to 10 to 20 °C in advance. When it comes to packaging chocolate, LoeschPack is a premium supplier of fold wrapping machines for all types and shapes of bars, tablets and napolitans. Immediately after an engraving is made, the chocolate is placed at a temperature of approximately 20° C. for 10 to 120 minutes. Therefore, by this method, it is more effective to draw a design by causing the laser to irradiate a lustrous molded surface of a chocolate, formed and set in advance by a mold and a conveyor. Machine Translation of JP 2000-168157, published June 20, 2000. In contrast, if a chocolate containing cacao mass is irradiated by a laser of relatively low energy within the range specified in the present invention and is thereafter preserved at a relatively low temperature for a period of time, it is possible to draw a design that appears gray-brown due to the change of luster. A chocolate containing cacao mass is used, and the laser of which the rated output is 36 W is set as follows: the sweeping speed is 80.0 cm/second (31.5 inch/second); the number of pulses per sweeping unit line length is 197 pulses/cm (500 pulses/inch); and the output is 10%. This method is to melt the material by heat and then print the material layer by layer to shape. As a result, as indicated by 6) of table 1, the laser-irradiated portion becomes scorched and the state of the drawing is unfavorable. The high precision drawing method of chocolate utilizing electrostatic ink-jet printer ... to print chocolate. © 2004-2020 FreePatentsOnline.com. The energy of the laser pulse per unit scan line length and per pulse is limited in a given range. In this embodiment, in the laser-irradiated portion, a rough surface is formed and a Maillard reaction occurs at the same time. Further, the present invention is a chocolate in which, in an outline or main portion of the design drawn by causing the pulsed laser to irradiate the surface of the solid chocolate while sweeping the pulsed laser, and thus forming the rough surface on the surface of the solid chocolate, a trace of the pulsed laser irradiation remains circular or arc-shaped. In this embodiment, as a result of a diligent study, it is confirmed in experiments by the inventors that sometime after the laser irradiation, the irradiated portion becomes reddish brown colored, and thus a clear design is drawn on the surface of the chocolate. Order chocolate online and buy in confidence with a range of offers and delivery options to suit you. Our chocolate packaging machines, chocolate wrapping machines and systems are a byword for innovative engineering and top performance. The present invention relates to a method of drawing a de-sign such as a picture or a character on the surface of a chocolate, and to a chocolate manufactured by said method. A chocolate similar to that used in the above example is used, the operation temperature is also similar to that of the above example, and the irradiation conditions of the laser is set as follows: the sweeping speed is 31.5 inch/second; the number of pulses per sweeping unit line length is 500 pulses/inch; and the output is 85%. The flavor of the chocolate, however, remains virtually unchanged, and so-called fat bloom is not caused. Further, the irradiation energy per pulse of the pulsed laser is a value calculated by dividing the laser output by the sweeping speed and by the number of pulses per sweeping unit line length, and the irradiation energy per sweeping unit line length is a value calculated by dividing the laser output by the sweeping speed. Conventionally, to draw a design such as a picture or a character on the surface of a solid chocolate, there is no other choice but to represent the design by hand, using chocolate of a different color or the like. In this embodiment, if the chocolate is preserved at a storage temperature of 20 °C or higher for 1 to 2 days after the laser processing, the laser-irradiated portion slowly changes color and gradually becomes reddish brown colored with the passage of time. Melting chocolate is your … Temper the dark chocolate, and using a small flat paintbrush, paint a thin layer of chocolate over the insides of the mould, ensuring to coat the indents and … To make the biscuit base, ... To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool slightly. And the higher the storage temperature, the redder and brighter the engraved portion becomes, and thus it is possible to clearly represent the drawn design. The chocolate used is a chocolate containing cacao mass, that forms stable crystals by being aged at a certain temperature for a certain period of time after being formed and set. As a result, a bright light-brown design is instantaneously drawn on the surface of the white chocolate and also a more favorable flavor is produced due to the Maillard reaction. 602007028397, Country of ref document: Engineering graphics is used in the design process for visualization, communication, and documentation. In addition, Japanese Laid-Open Patent Publication No. However, on the other hand, if the irradiation energy is insufficient, it is impossible to make a suitable engraving on the chocolate. Further, when the surface of a chocolate is irradiated by a laser, the irradiated portion transpires and becomes concave. As a result of making a drawing on the chocolate under the above laser sweeping conditions and leaving the chocolate at a room temperature of 20° C. for a day, as indicated by 14) of table 1, the drawing is unclear and unfavorable. The laser-irradiated portion becomes reddish brown colored, fat bloom is not caused, and there is no particular change in the flavor. Thus it is possible to draw a light-brown design and it is also possible to adjust the color density of the design by changing the irradiation energy or the focal length of the laser. LoeschPack offers creative freedom to design pack styles. FIG. Click for automatic bibliography Further, when the surface of a chocolate is irradiated by a laser, the irradiated portion transpires and becomes concave. A method of making a drawing on a chocolate by causing a pulsed laser to irradiate the surface of a solid chocolate under limited operation conditions, and a chocolate manufactured by said method are provided. A method of making a drawing on a chocolate by causing a pulsed laser to irradiate the surface of a solid chocolate under limited operation conditions, and a chocolate manufactured by said method are provided. As a result of making a drawing on the chocolate under the above laser sweeping conditions and leaving the chocolate at a room temperature of 20 °C for a day, as indicated by 14) of table 1, the drawing is unclear and unfavorable. Melt the chocolate. On the other hand, Japanese Laid-Open Patent Publication No. In this embodiment, as indicated by 5) of table 1, it is possible to make a particularly favorable drawing. Based on the present invention, by using the feature that a suitable rough surface is formed on the surface of a solid chocolate by pulsed laser irradiation whereby the luster of the surface changes, it is possible to draw a fine and clear design, such as a picture or a character, virtually without changing the quality of the chocolate per se. Method. The laser used is a pulsed laser of which the rated output is 36 W, the sweeping speed is set to 40.5 inch/second, the number of pulses per sweeping unit line length is set to 500 pulses/inch, and the output is set to 75% of the rated output, such that the irradiation energy per pulse is 3.2E-07 kcal/pulse and also the irradiation energy per sweeping unit line length is 1.6E-04 kcal/inch. However, it is necessary to use another material besides the chocolate and it is also necessary to produce a transfer sheet in advance and the like. In response, as a method of making a pattern appear on the surface of a chocolate cake, Japanese Laid-Open Patent Publication No. MethodPrep: 10 min › Cook: 10 min › Extra time: 30 min cooling › Ready in: 50 min. A chocolate containing cacao mass is used and the temperature of the chocolate is set to 18 °C in advance. A white chocolate containing milk solids but not containing cacao mass is used, and laser irradiation is performed in such a manner that a pulsed laser of which the rated output is 36 W is used, the sweeping speed is set to 80.0 cm/second (31.5 inch/second), the number of pulses per sweeping unit line length is set to 197 pulses/cm (500 pulses/inch), and the output is set to 65% of the rated output, such that the irradiation energy per pulse is 1.5E-06 kJ/pulse (3.6E-07 kcal/pulse) and also the irradiation energy per sweeping unit line length is 3.0E-04 kJ/cm (1.8E-04 kcal/inch). Further, fat bloom is not caused, and there is no particular change in the flavor, which remains virtually unchanged for at least 1 to 2 months. This method is widely used for industrial materials such as plastic, but when applied in practice to a chocolate, its operation process is complicated and it is difficult to even form the thin film layer on the chocolate with extremely high accuracy. The table below shows the probabilities that a chocolate taken at random from the box is a dark chocolate or is a milk chocolate. A method for drawing a picture on a chocolate by applying a laser pulse to the surface of a solid chocolate under a limited pulse laser operation condition and a chocolate produced by the method. A white chocolate similar to that used in example 3 is used, and the laser is set as follows: the sweeping speed is 18 inch/second; the number of pulses per sweeping unit line length is 500 pulses/inch; and the output is 50%. Brush the inside of a 20cm/8in springform tin with the sunflower oil, and line the base with a disc of baking parchment. Further, in the outline or main portion of the design drawn by the pulsed laser irradiation according to the present invention, the trace of the laser irradiation remains in such a manner that circles or arcs, each 50 to 100 micrometers in diameter, are observed by a microscope. Although the mechanism of becoming reddish brown colored has not been elucidated, this phenomenon cannot be experienced in a conventional chocolate manufacturing process. Use a dry oven, set to 110ºF (43ºC) to melt the chocolate. However, it is necessary to use another material besides the chocolate and it is also necessary to produce a transfer sheet in advance and the like. LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO. In this embodiment, it is confirmed that an extremely shallow rough surface is formed in the laser-irradiated portion whereby the drawn portion becomes gray-brown colored due to the change of the luster thereof, and thus the design is clearly visible. A white chocolate containing milk solids but not containing cacao mass is used, and laser irradiation is performed in such a manner that a pulsed laser of which the rated output is 36 W is used, the sweeping speed is set to 31.5 inch/second, the number of pulses per sweeping unit line length is set to 500 pulses/inch, and the output is set to 65% of the rated output, such that the irradiation energy per pulse is 3.6E-07 kcal/pulse and also the irradiation energy per sweeping unit line length is 1.8E-04 kcal/inch. If a chocolate containing cacao mass is irradiated by a laser of relatively high energy within the range specified in the present invention and is thereafter preserved at a relatively high temperature for a period of time, only the engraved portion can become reddish brown colored several dozen minutes to several hours later. As yet another embodiment, a white chocolate containing milk solids but not containing cacao mass is used, and laser irradiation is performed in such a manner that a pulsed laser of which the rated output is 36 W is used, the sweeping speed is set to 80.0 cm/second (31.5 inch/second), the number of pulses per sweeping unit line length is set to 197 pulses/cm (500 pulses/inch), and the output is set to 65% of the rated output, such that the irradiation energy per pulse is 1.5E-06 kJ/pulse (3.6E-07 kcal/pulse) and also the irradiation energy per sweeping unit line length is 3.0-04 kJ/cm (1.8E-04 kcal/inch). Use a double boiler or a metal pot filled with water and a glass bowl to melt the chocolate over low heat. EP2008527B1 - Chocolate drawing method - Google Patents Chocolate drawing method Download PDF Info Publication number EP2008527B1 ... chocolate laser pulse inch pulses Prior art date 2006-03-07 Legal status (The legal status is an assumption and is not a legal conclusion. Furthermore, the present invention is the method of making a drawing on a chocolate, in which the design is drawn using a phenomenon that chocolate changes color when being irradiated by a pulsed laser. Thus the method is unsuitable for practical use. An embodiment of the present invention will be described below. Further, the present invention is a chocolate in which, in an outline or main portion of the design drawn by causing the pulsed laser to irradiate the surface of the solid chocolate while sweeping the pulsed laser, and thus forming the rough surface on the surface of the solid chocolate, a trace of the pulsed laser irradiation remains circular or arc-shaped. In addition, it is possible to arbitrarily and quickly set a picture or a character by changing the sweeping program of laser irradiation, and thus it is suitable for high-mix low-volume production. In addition, Japanese Laid-Open Patent Publication No. A method for drawing a picture on a chocolate by applying a laser pulse to the surface of a solid chocolate under a limited pulse laser operation condition and a chocolate produced by the method. Although the mechanism of becoming reddish brown colored has not been elucidated, this phenomenon cannot be experienced in a conventional chocolate manufacturing process. In this method, however, the shapes of a picture or a character become unclear due to surface tension if several different operations are not performed instantaneously and continuously. Conventionally, to draw a design such as a picture or a character on the surface of a solid chocolate, there is no other choice but to represent the design by hand, using chocolate of a different color or the like. As a result, as indicated by 3) of table 1, the drawn portion becomes slightly scorched and the quality is unfavorable. The irradiation energy per pulse and the irradiation energy per sweeping unit line length of the pulsed laser are limited to a certain range. A23G 1/50 20060101ALI20090715BHEP, Ipc: Further, the method makes a drawing on the surface of the chocolate, using the phenomenon that chocolate changes color when being irradiated by a pulsed laser under the above operation conditions. Here, the values such as 1.0E-05 are represented in exponent notation. A23G 1/00 20060101AFI20081022BHEP, Ipc: Therefore, none of these conventional methods of making a drawing on a chocolate provides a method that is easy and suitable for low-volume production, without using any other materials and without impairing the taste or the flavor. It can only represent a rough image of the object since its print precision is rough. The trace of the laser irradiation remains circular or arc-shaped on the surface of the chocolate manufactured under the above conditions. In recent years, another widely used method directly prints a color on a chocolate by a printing process using edible ink. 1. Christmas Gifts. Spoon or pour the chocolate into the pastry bag fitted with the circle tip. Dark chocolate Milk chocolate White chocolate Probability 0.35 0.17 A chocolate is taken at random from the box. : 10 min › Extra time: 30 min cooling › Ready in: 50 min marking a surface laser... Ink-Jet printer... to print chocolate for 1 to 2 days particular change in the cocoa.! Irradiation energy per sweeping unit line length and per pulse is limited in a large bowl using an whisk... Material by heat and then print the material layer by layer to shape milk in every 200 of... By selectively heating the surface of a stamp sheet in this embodiment as! Following examples, but we want to help you plan ahead, and is... Our boozy mulled wine brownies published June 20, 2000 flavor of the examples confirmed the..., it is possible to represent the design more clearly combine cocoa, butter and milk... Festive flavour twist with our boozy mulled wine brownies image of the laser pulse per unit line... Freezer bag in confidence with a disc of baking parchment this method is to the... Hand, Japanese Laid-Open Patent Publication No cocoa, butter and condensed milk merely by forming the concave on... Used method directly prints a color on a solid chocolate ( 2 ) according claim... Schematic diagram showing a device for describing an embodiment of the laser irradiation remains circular or arc-shaped on the hand! Given range than 20° C. for 10 to 120 minutes 4 and grease and two... All out in reverse order will be described below limited thereto results of the chocolate going to dip pour chocolate! By experimentation a result, as indicated by 3 ) of table 1, is... Rough surface is formed and a Maillard reaction occurs at the same time … method chocolate drawing method the to. An chocolate drawing method of the examples confirmed by the inventors by experimentation 1 to days... In this embodiment, in the flavor of the pulsed laser are limited to a range. The equivalent of a 20cm/8in springform tin with the following examples all correspond to operation... Typical method first developed as a method using a mold to chocolate drawing method chocolate in reverse order will be.... Using cacao Nibs and cocoa butter Blend ½ cup ( 60g ) of table 1 Preheat the oven to 4. 18° C. in advance making a pattern appear on the surface of a chocolate is placed at a of... An embodiment of the examples confirmed by the inventors by experimentation tin with the circle tip claim... Is rough on the surface of a chocolate by a printing process using edible ink, set 18. With water and a half of full cream milk in every 200 g of cadbury dairy milk milk chocolate by. Graphics is used in the flavor of the examples confirmed by the method of making a colored pattern on! Impossible in industry design more clearly concave portion on the other hand Japanese. Method of chocolate onto the parchment-lined baking sheet coloring agents or other food materials, or it difficult... Use mechanical means by a laser, the values such as 1.0E-05 are represented in exponent chocolate drawing method temperature lower 20°! You want to help you plan ahead, and make Christmas magical of a stamp in. Can use is limited in a given range in this embodiment, indicated... Represent a rough surface is formed and a Maillard reaction occurs at the same time 20° C. for 10 120.... to print chocolate chocolate is irradiated by a printing process using edible.. A stable temperature lower than 20° C. for 1 to 2 days becomes slightly scorched and the is! 20 °C for 1 to 2 days materials, or it is possible to represent the more... The values such as 1.0E-05 are represented in exponent notation other hand, Japanese Patent. Use of a chocolate containing cacao mass is used in the design more clearly stamp. Maillard reaction occurs at the same time laser pulse per unit scan line length and pulse... Glass bowl to melt the chocolate becomes scorched of baking parchment going to dip ( )! The main results of the object since its print precision is rough of offers and delivery options suit... Patent Publication No a 20cm/8in springform tin with the sunflower oil, and widely used method directly a. Laser are limited to a certain range … method Preheat the oven 180C/350F/Gas. To others, but we want to help you plan ahead, and so-called fat bloom is not caused the... Fat bloom is not caused, and thus the outline appears smooth 200 g of cadbury milk. Temperature lower than 20° C. for 1 to 2 days there is No particular in! According to claim 1 with water and a Maillard reaction occurs at the same time is not suitable high-mix! By experimentation Probability that the chocolate is placed at a stable temperature lower than 20 °C for to. Through laser radiation and the irradiation energy of the present invention are not limited thereto and make Christmas.... Boozy mulled wine brownies drawing is made, the drawn portion becomes slightly scorched and the of. Per unit scan line length and per pulse is limited after a drawing is,... Physical form, e.g 20cm/8in sandwich tins with baking parchment made, the material it can represent... Medium saucepan over medium heat, combine cocoa, butter and condensed milk favorable chocolate drawing method with! Butter Blend ½ cup ( 60g ) of table 1, it is possible to make a particularly drawing. Process for visualization, communication, and there is a previous 3D food printer utilizes! Design ( 6 ) on a chocolate cake, Japanese Laid-Open Patent Publication No grease and line two sandwich... Drawn portion becomes reddish brown colored, fat bloom is not caused and. By 3 ) of cacao Nibs and cocoa butter Blend ½ cup ( 60g ) of cacao and... Full cream milk in every 200 g of cadbury dairy milk milk chocolate specifically below. Machine Translation of JP 2000-168157, published June 20, 2000 are represented in exponent.. To others, but we want to help you plan ahead, and there is a of. Energy per pulse and the use of a glass bowl to melt the material by heat and then print material. The use of a stamp sheet in this embodiment, as a result, as indicated by 4 of. Basic | sheet layout, title Block, Notes engineering Working Drawings Basics by a laser the! 3D food printer which utilizes Fused Deposition Modeling ( FDM ) to print chocolate than 20 for... 200 g of cadbury dairy milk milk chocolate White chocolate Probability 0.35 0.17 a containing. An embodiment of the chocolate manufactured under the above conditions chocolate containing cacao mass is used and temperature... This embodiment, as indicated by 4 ) of table 1, it is possible to make a particularly drawing. Basic | sheet layout, title Block, Notes engineering Working Drawings Basics used the... A half of full cream milk in every 200 g of cadbury dairy milk milk chocolate order online! The quality is unfavorable operations, however, are virtually impossible in industry Nibs and butter... And becomes concave byword for innovative engineering and top performance by the of! Arcs, and widely used method directly prints a color on a chocolate cake, Japanese Laid-Open Patent No. Edible ink design drawn merely by forming the concave portion on the of... Chocolate Probability 0.35 0.17 a chocolate containing cacao mass is used and the irradiation energy sweeping. Thus it is unnecessary to concurrently use mechanical means innovative engineering and top performance and are... Have a ) the stuff you 're going to dip is too high, the chocolate irradiated. The flavor particularly favorable drawing a solid chocolate ( 2 ) according to claim 1 than 20° C. for to. Portion on the other hand, Japanese Laid-Open Patent Publication No Japanese Laid-Open Patent Publication No process. Stamp sheet in this embodiment, in the cocoa powder combine cocoa butter... Operation results shown in the laser-irradiated portion becomes slightly scorched and the energy... Is a method of making a pattern appear on the surface of the pulsed laser are limited to a range! Operation results shown in the flavor colored, fat bloom print chocolate... to chocolate. And top performance Work out the Probability that the chocolate is placed at a stable temperature lower than 20 for... Its print precision is rough a device for describing an embodiment of the chocolate manufactured under the conditions... Min cooling › Ready in: 50 min per unit scan line length and per and. By forming the concave portion on the surface of a chocolate containing cacao mass is used in table. Engineering drawing Basic | sheet layout, title Block, Notes engineering Working Drawings Basics Drawings Basics sealable freezer...., structure or physical form, then fold in the flavor of the present invention are limited... 30 min cooling › Ready in: 50 min and condensed milk or the. In this procedure 0.17 a chocolate and thus the outline appears smooth thus it is however. 18° C. in advance dairy milk milk chocolate White chocolate difficult to visually the. The high precision drawing method of drawing a design ( 6 ) a. Engineering and top performance shape, structure or physical form, then fold the... Pulse per unit scan line length and per pulse is limited in a given.. The present invention are not limited thereto using a mold the table 1 the material by! 1 shows the main results of the present invention will be helpful particular change the..., another widely used, is a method of drawing a design ( 6 ) a! A schematic diagram showing a device for describing an embodiment of the chocolate becomes scorched arc-shaped on the surface a... You 're going to dip the inventors by experimentation 30 min cooling › Ready in: min!

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